Title: Stewarding Supervisor
Location: AA_Sth_East-Singapore-Singapore-Singapore City
What's your passion? Whether you're into baking, basketball or ballet, at IHG, we're interested in YOU. We want people who apply the same amount of passion to their jobs as they do their hobbies - people who will help our core purpose to create Great Hotels Guests Love.
Holiday Inn Atrium Singapore is a spectacular 27 storey atrium style hotel strategically located at the crossroad of Outram and Havelock Roads and is only a 5 minutes walk away from Singapore River.
It is just a short drive from Shenton Way financial centre, Suntec City Convention Centre, Chinatown, Orchard Road shopping belt, Esplanade, Clarke Quay and Boat Quay. The hotel also provides daily scheduled complimentary shuttle bus services to Chinatown, Clarke Quay and Orchard Road for the guests.
For a gastronomic dining experience, visit the Melting Pot Café that offers breakfast, lunch and dinner buffets featuring local Asian and Western delights. For a taste of authentic Cantonese cuisine, visit the contemporary decorated Xin Cuisine Chinese restaurant for Dim Sum specialties and fresh seafood presented by its team of veteran chefs. Chill out at the lobby lounge and enjoy your favorite drink together with soothing music from the live band.
We have excellent opportunities for Stewarding Supervisor to join our team!
Job Responsibilities:
* Assists in determining the minimum and maximum stocks and controls the par-stocks of all materials and equipments
* Assists the Steward Manager in developing training plans, develops training material in accordance with IHG guidelines and implements training plans for the Stewarding employees
* Assists the Chief Steward in setting Stewarding goals and developing strategies, procedures and policies
* Cleaning and maintaining food and beverage premises as per requirement
* Oversees the preparation of kitchen equipments for use
* Establishes and maintains effective employee and inter-departmental working relationships
* In absence of Manager conducts shift briefings to ensure hotel activities and operational requirements are known
* Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs
* Maintains high levels of personal hygiene for self and enforces hygiene standards for team
* Supervises the handling of kitchen linen
* Supervises all functions of the Stewarding operation to achieve the optimum departmental costs & quality level of sanitation
* Supervises the cleaning and storage of kitchen equipments
* Supervises and assist in the cleaning of kitchens
* Supervises the counting of inventories in coordination with employees of the accounting division
* Supervises the removal of waste
* Supervises the stewarding operations during shift
Ideally, you'll have some or all of the following things we're looking for:
* Secondary education with at least 2 years of supervisory experience in Stewarding
* Able to communicate with English & Mandarin
* Computer literate (Internet, email , excel , word, powerpoint) will be an added advantage
* Service oriented with good interpersonal skills
Tell us more about yourself by clicking "Apply Online" now!
Job: Restaurant
